Displaying 1 - 10 of 67 results for pasta, whole-grain, "Dietary Guidelines", ACNielsen, Dreamfields, Foulds, "Certified Foods", "New World Pasta", "Saatwic Foods" (0.039 seconds)
Government Cracks Down on School Junk Food
New federal rules in effect July 1 require schools to serve healthier foods and drinks in their vending machines and cafeterias in September, when students return to...
Whole Grain Stamp identifies healthy choices
...Whole Grain Stamp identifies healthy choices 03/09/2005 The new federal Dietary Guidelines urge Americans to eat three servings or more of whole grains...
Pasta packer uses its noodle to survive in 2005
...Pasta packer uses its noodle to survive in 2005 10/29/2004 The low-carb craze may be fading, but its impact certainly was felt this year by carb-centered food...
Fruits, veggies, grains top new guidelines
...The new Dietary Guidelines for Healthy Americans call for lots more fruits, vegetables and whole grains and less saturated and trans fats, cholesterol, added...
California governor champions whole grains in school budget
Hats off to Governor Arnold Schwarzenegger for adding $8.5 million in the new California state budget for "integrating fresh produce, whole grains and other healthy...
Organic, no-/low-sugar products tops in healthful segment, ACNielsen finds
ACNielsen study finds organic, sugar-free and low-sugar products selling well; low-carb still trending down
More pyramids than Egypt
...MyPyramid incorporates recommendations from the 2005 Dietary Guidelines for Americans, which was released by the Dept. of Agriculture (USDA) and Dept. of Health...
Beans, beans, good for your heart, says FDA
...Based on its read of the new Dietary Guidelines for Americans, the American Dry Bean Board (ADBB) petitioned FDA to allow bean producers and processors to use the...
General Mills Sees Wealth via Health
When Susan Crockett started pushing colleagues at General Mills Inc. to use more whole grains eight years ago, she was repeatedly shot down. Under pressure from...
Pizza as health food? Food chemists say yes
University of Maryland food chemists said they had found ways to enhance the antioxidant content of whole-grain wheat pizza dough by baking it longer at higher...
